Chef and Loss SOLUTION
Culinary expert has a diagram of costs for an eatery throughout the following quite a while. He should purchase the eatery in one year and sell it in another, and he should do as such at a misfortune. He needs to limit budgetary misfortune with your assistance.
The principal line contains a whole number n, the quantity of long periods of house information.
The subsequent line contains n space-isolated long numbers portraying each Price[i] .
Print a solitary whole number signifying the base measure of cash Chef must lose on the off chance that he purchases and exchanges the house inside the following years.
5 10 3
Gourmet specialist purchases the eatery in year 1 at price=5 and sells it in year 3 at price=3 for an insignificant loss of 5−3=2. Consequently the appropriate response is